14.5.08

First post

The long-anticipated debut of Regional Foods will now take this form, because we can and because it's free. We'll be 'practising' here for the eventual roll-out of the 'real' thing, as soon as we can all afford to take it on. Suggestions for postings of your favorite local foods and eateries are highly prized; do send them along, and we'll credit you in the posting.